LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
This golden butter rice, flavored with ginger and turmeric, is a forgotten way of cooking butter rice. It isn't cooked rice with butter stirred in, it really is rice cooked in butter. This is my favorite version, with seasonings inspired by an ancient Indian drink called golden milk.

Nutrition Facts
Servings Per Recipe 8 | Calories 161 % Daily Value * | Total Fat 12g 15%
Saturated Fat 7g 36% | Cholesterol 31mg 10% | Sodium 271mg 12% Total Carbohydrate 13g 5% | Dietary Fiber 0g 1% | Total Sugars 1g
Protein 1g 3% | Vitamin C 0mg 0% | Calcium 12mg 1% | Iron 1mg 4% | Potassium 34mg 1%
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Prep Time: 5 mins | Cook Time: 20 mins | Rest Time: 10 mins | Total Time: 35 mins | Servings: 8
Ingredients
  • ½ cup unsalted butter
  • 1 tablespoon finely grated fresh ginger
  • 1 ¼ teaspoons ground turmeric
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon brown sugar
  • 1 teaspoon fine salt
  • 2 cups basmati rice or other long grain white rice
  • 3 cups water
  • ⅓ cup chopped walnuts (optional)
  • ⅓ cup sliced green onions (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer