Recipe Variations
Feel free to omit the edamame, or swap with black beans for a southwestern kick.
I prefer sweet red apples, but you can use green granny smiths for more of a tangy, tart bite.
In a pinch, you can use canned corn instead of frozen. Just be sure to thoroughly rinse and drain them first. If you’re feeling extra ambitious, you can steam fresh corn and cut off the cooled kernels to use.
Add diced red or white onion for extra crunch and flavor.
Make this a vegetarian avocado and corn salad by subbing chicken for rinsed and drained garbanzo beans. For a vegan version, also sub the honey for agave nectar.
Frequently Asked Questions
WHAT CAN I SERVE THIS KOREAN BARBECUE WITH?
You can serve Korean BBQ with rice, kimchi and other Korean side dishes (like one of our most popular recipes, Korean Veggie Pancakes).
Bulgogi beef is also great to make ridiculously-good Korean-style tacos and low carb lettuce wraps!
HOW TO KEEP BEEF LEFTOVERS
Store leftover Korean bbq in an airtight container in the fridge for up to 5 days. You can reheat this on the stovetop over medium-low heat in a skillet.
WHAT CUTS OF BEEF CAN I USE?
You can make this recipe with a variety of beef cuts including, sirloin, thinly cut ribeye, flank or skirt steak, and brisket. You can even use ground beef if you want to make an inexpensive version of this recipe.
CAN YOU MEAL PREP BULGOGI BEEF?
Yes! You can even slice frozen beef and add marinade, immediately seal in freezer-safe bags and freeze raw until you are ready to cook and serve.
DO NOT defrost meat, marinade, and then refreeze raw.
Once you’ve
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack.