https://www.copymethat.com/r/A1dWDc4Uk/avocado-chicken-salad-with-corn/
79716200
dodZd4J
A1dWDc4Uk
2024-04-28 13:23:32
Avocado Chicken Salad (With Corn)
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Recipe Variations
Feel free to omit the edamame, or swap with black beans for a southwestern kick.
I prefer sweet red apples, but you can use green granny smiths for more of a tangy, tart bite.
In a pinch, you can use canned corn instead of frozen. Just be sure to thoroughly rinse and drain them first. If you’re feeling extra ambitious, you can steam fresh corn and cut off the cooled kernels to use.
Add diced red or white onion for extra crunch and flavor.
Make this a vegetarian avocado and corn salad by subbing chicken for rinsed and drained garbanzo beans. For a vegan version, also sub the honey for agave nectar.
Feel free to omit the edamame, or swap with black beans for a southwestern kick.
I prefer sweet red apples, but you can use green granny smiths for more of a tangy, tart bite.
In a pinch, you can use canned corn instead of frozen. Just be sure to thoroughly rinse and drain them first. If you’re feeling extra ambitious, you can steam fresh corn and cut off the cooled kernels to use.
Add diced red or white onion for extra crunch and flavor.
Make this a vegetarian avocado and corn salad by subbing chicken for rinsed and drained garbanzo beans. For a vegan version, also sub the honey for agave nectar.
Ingredients
- 4 cups cooked chicken chopped or shredded
- 2 ripe avocadoes cut into 1 inch chunks
- 1 cup frozen corn thawed
- 1 cup frozen shelled edamame thawed
- 1 cup firm apple cut into ¾ inch chunks
- ¾ cup chopped scallions
- 1 large juicy lime juiced
- 1 to 2 teaspoons honey
- ¼ teaspoon garlic powder
- Salt and pepper
Steps
Directions at aspicyperspective.com
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