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Asparagus and Ham Strata
Ingredients
  • 5 large eggs
  • 2 cups whole milk
  • ½ cup half-and-half cream
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon ground nutmeg
  • 4 cups cubed Italian or French bread (about 6 ounces)
  • 1-¼ cups shredded Monterey Jack cheese, divided
  • 1 cup cubed deli ham (½ inch)
  • 1 cup cut fresh asparagus (1-inch pieces)
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