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Ingredients
  • 1 can (15 ounces) black beans, rinsed and drained
  • ½ cup semisweet chocolate chips, divided
  • 3 tablespoons canola oil
  • 3 large eggs, room temperature
  • ⅔ cup packed brown sugar
  • ½ cup baking cocoa
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
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