https://www.copymethat.com/r/Hh1i5y8HL/beef-barley-soup/
78465977
4xsEv1x
Hh1i5y8HL
2024-04-28 10:52:41
Beef Barley Soup
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Ingredients
- 2 tablespoons vegetable oil
- 2 to 3 lbs chuck roast
- 2 carrots sliced in thin rounds
- 2 stalks celery sliced thin
- 1 medium onion chopped fine
- 3 cloves garlic crushed
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- ¼ teaspoon ground thyme
- 6 cups low sodium beef broth
- 1 can diced tomatoes ( 14.5 ounce)
- 1 bay leaf
- ⅔ cup medium Barley
- 1 can corn drained ( 14.5 ounce)
Steps
Directions at smalltownwoman.com
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