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Blueberry Buckle with Lemon Sauce
Ingredients
  • 2 cups all-purpose flour
  • ⅓ cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup 2% milk
  • ½ cup butter, melted
  • 2 cups fresh or frozen blueberries, thawed
  • subheading: TOPPING:
  • ½ cup sugar
  • ⅓ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ cup cold butter, cubed
  • subheading: LEMON SAUCE:
  • ⅓ cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon grated lemon zest
  • 1 cup water
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
Steps
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