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Mexican-Style Chicken Manicotti
Ingredients
  • 4 uncooked manicotti shells
  • 1 cup cubed cooked chicken breast
  • 1 cup salsa, divided
  • ½ cup reduced-fat ricotta cheese
  • 2 tablespoons sliced ripe olives
  • 4 teaspoons minced fresh parsley
  • 1 tablespoon diced pimientos
  • 1 green onion, thinly sliced
  • 1 small garlic clove, minced
  • ¼ to ½ teaspoon hot pepper sauce
  • ⅓ cup shredded Monterey Jack cheese
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