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Pastry-Topped Turkey Casserole
Ingredients
  • 2 cups diced red potatoes
  • 1 large onion, finely chopped
  • 2 celery ribs, chopped
  • 2 teaspoons chicken bouillon granules
  • ½ teaspoon dried rosemary, crushed
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried thyme
  • ⅛ teaspoon pepper
  • 1 can (14-½ ounces) reduced-sodium chicken broth
  • ½ cup water
  • 3 tablespoons all-purpose flour
  • ⅔ cup fat-free evaporated milk
  • 3 cups frozen mixed vegetables, thawed and drained
  • 2 cups cubed cooked turkey breast
  • subheading: CRUST:
  • ¼ cup all-purpose flour
  • ¼ cup whole wheat flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • 4 tablespoons fat-free milk, divided
  • 1 tablespoon canola oil
  • Paprika
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