https://www.copymethat.com/r/CDSl34os0/best-beef-bulgogi-korean-bbq-recipe/
79715726
Ar80ddH
CDSl34os0
2024-04-28 17:22:42
Best Beef Bulgogi Korean Bbq Recipe
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Frequently Asked Questions
WHAT CAN I SERVE THIS KOREAN BARBECUE WITH?
You can serve Korean BBQ with rice, kimchi and other Korean side dishes (like one of our most popular recipes, Korean Veggie Pancakes).
Bulgogi beef is also great to make ridiculously-good Korean-style tacos and low carb lettuce wraps!
HOW TO KEEP BEEF LEFTOVERS
Store leftover Korean bbq in an airtight container in the fridge for up to 5 days. You can reheat this on the stovetop over medium-low heat in a skillet.
WHAT CUTS OF BEEF CAN I USE?
You can make this recipe with a variety of beef cuts including, sirloin, thinly cut ribeye, flank or skirt steak, and brisket. You can even use ground beef if you want to make an inexpensive version of this recipe.
CAN YOU MEAL PREP BULGOGI BEEF?
Yes! You can even slice frozen beef and add marinade, immediately seal in freezer-safe bags and freeze raw until you are ready to cook and serve.
DO NOT defrost meat, marinade, and then refreeze raw.
Once you’ve
WHAT CAN I SERVE THIS KOREAN BARBECUE WITH?
You can serve Korean BBQ with rice, kimchi and other Korean side dishes (like one of our most popular recipes, Korean Veggie Pancakes).
Bulgogi beef is also great to make ridiculously-good Korean-style tacos and low carb lettuce wraps!
HOW TO KEEP BEEF LEFTOVERS
Store leftover Korean bbq in an airtight container in the fridge for up to 5 days. You can reheat this on the stovetop over medium-low heat in a skillet.
WHAT CUTS OF BEEF CAN I USE?
You can make this recipe with a variety of beef cuts including, sirloin, thinly cut ribeye, flank or skirt steak, and brisket. You can even use ground beef if you want to make an inexpensive version of this recipe.
CAN YOU MEAL PREP BULGOGI BEEF?
Yes! You can even slice frozen beef and add marinade, immediately seal in freezer-safe bags and freeze raw until you are ready to cook and serve.
DO NOT defrost meat, marinade, and then refreeze raw.
Once you’ve
Ingredients
- 1 ½ pounds lean steak, frozen (I used New York Strips)
- ⅓ cup soy sauce
- 2 ½ tablespoons brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 bunch chopped green onions, whites and greens separated
- ½ teaspoon ground black pepper
- 1 teaspoon Sriracha or gochujang Korean chile paste
- 1 tablespoon toasted sesame seeds
Steps
Directions at aspicyperspective.com
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