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Fresh Peach Salad Recipe with Basil
If you don’t love goat cheese, you can use a soft cow’s milk cheese like mozzarella, burrata, or brie.
Ingredients
  • 4 to 6 ripe peaches pitted and cut into bite-size pieces
  • 1 tablespoon honey
  • 6 basil leaves thinly sliced
  • ½ cup lemon chevre or plain chevre with a little lemon zest
  • Pinch of salt
Steps
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