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Ingredients
  • 1 pound bulk lean turkey breakfast sausage
  • 1-¾ cups sliced baby portobello mushrooms, chopped
  • 4 cups fresh spinach, coarsely chopped
  • 6 large eggs
  • 1 cup 2% milk
  • Dash seasoned salt
  • 2 cups shredded cheddar cheese
  • 6 cups frozen potato crowns
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