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Ingredients
  • 1 cup yellow cornmeal
  • 1 teaspoon salt
  • 4 cups water, divided
  • 1 pound ground beef
  • 1 cup chopped onion
  • ½ cup chopped green pepper
  • 2 garlic cloves, minced
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • ½ pound sliced fresh mushrooms
  • 1 teaspoon each dried basil, oregano and dill weed
  • Dash hot pepper sauce
  • 1-½ cups shredded part-skim mozzarella cheese
  • ¼ cup grated Parmesan cheese
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