I’ve only tried it with plant-based powders, which tend to need a little more liquid. So, if you’re using whey powder, I’d start with 1 tablespoon of milk and increase as needed. Also, while the protein powder isn’t overpowering, it is noticeable. So, make sure to use a powder that you like the taste of. Notes for the recipe This recipe was developed using a plant-based protein powder. If using a whey powder, reduce milk to 1 tablespoon to start and increase as needed. Brands I recommend include: Aloha Organic Vanilla Protein Powder (plant-based) OWYN Vanilla Protein Powder (plant-based) KOS Vanilla Protein Powder (plant-based) Less Naked Whey Vanilla Option to also use peanut butter, just note that the flavor will have a strong peanut butter flavor. Any milk will work; just make sure to use an unsweetened option to keep the sugar content low. Cookie Dough Protein Bites (or Bars) SERVES 24 86 Cal PER SERVING PREP 10 min

The best way to roast broccoli is at a high temperature for a short time. I tested roasting broccoli at three different temperatures (350, 425, and 500°F) and time settings (10, 20, and 30 minutes) and found that when you cook broccoli at lower temperatures for a longer time, it gets dehydrated and leathery because the fanned out shape permits way too much moisture to escape as time goes by. (Kenji also found that setting the oven to a high heat allows the broccoli’s sweet flavors to develop rather than the stinky, sulfurous