https://www.copymethat.com/r/7oIvvFV7i/lemon-meringue-pie/
135779282
fGGyxnu
7oIvvFV7i
2024-05-19 15:09:14
Lemon Meringue Pie
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Ingredients
- subheading: Shortbread Crust:
- Two 5.3-ounce packages shortbread cookies, such as Walker’s
- 1 tablespoon granulated sugar
- 1 teaspoon lemon zest
- 5 tablespoons unsalted butter, melted
- subheading: Lemon Filling:
- 5 large egg yolks
- 1 ¼ cups granulated sugar
- ⅓ cup cornstarch
- ¼ teaspoon kosher salt (see Cook’s Note)
- ¾ cup lemon juice plus 1 tablespoon lemon zest
- ¼ cup (4 tablespoons) unsalted butter, sliced
- subheading: Meringue:
- 5 large egg whites, at room temperature
- 1 cup granulated sugar
- ½ teaspoon cream of tartar
- ¼ teaspoon kosher salt
- 1 teaspoon vanilla extract
Steps
Directions at foodnetwork.com
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