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Jacques Pépin Makes Easy and Delicious Crêpes
Ingredients
  • ⅓ cup flour
  • ½ cup milk
  • 1 egg
  • pinch salt
  • ½ teaspoon sugar
  • 2 tablespoons water, if needed
  • 1 tablespoon butter
  • Apricot or other jam
  • Sugar, for sprinkling
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