I’ve only tried it with plant-based powders, which tend to need a little more liquid.

So, if you’re using whey powder, I’d start with 1 tablespoon of milk and increase as needed.

Also, while the protein powder isn’t overpowering, it is noticeable. So, make sure to use a powder that you like the taste of.

Notes for the recipe
This recipe was developed using a plant-based protein powder. If using a whey powder, reduce milk to 1 tablespoon to start and increase as needed.
Brands I recommend include:
Aloha Organic Vanilla Protein Powder (plant-based)
OWYN Vanilla Protein Powder (plant-based)
KOS Vanilla Protein Powder (plant-based)
Less Naked Whey Vanilla
Option to also use peanut butter, just note that the flavor will have a strong peanut butter flavor.
Any milk will work; just make sure to use an unsweetened option to keep the sugar content low.
Cookie Dough Protein Bites (or Bars)
SERVES 24
86 Cal PER SERVING
PREP 10 min