Berry Chantilly Tiramisu

thekitchn.com

Pammax

subheading: FOR THE STRAWBERRY SYRUP:

10 to 16 ounces frozen strawberries (not fresh)

1 medium lemon

½ cup simple syrup

2 tablespoons amaretto

subheading: FOR THE CHANTILLY CREAM:

1 ½ cups powdered sugar

8 ounces cold cream cheese

8 ounces cold mascarpone cheese

1 ¾ cups cold heavy cream

1 teaspoon vanilla bean paste or extract

½ teaspoon almond extract

⅛ teaspoon kosher salt

subheading: FOR ASSEMBLY:

1 cup fresh blackberries

2 cups fresh blueberries

1 cup fresh raspberries

40 to 45 crisp (savoiardi) ladyfingers (about 13.1 ounces)

¼ cup freeze-dried powdered strawberries, blueberries, or raspberries, or a combination

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