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Caesar Pasta Salad
Ingredients
  • subheading: Croutons:
  • ½ loaf ciabatta, cut into 1-inch cubes
  • ¼ cup extra-virgin olive oil
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup grated Parmesan
  • subheading: Caesar Dressing:
  • 1 clove garlic
  • 1 tablespoon capers, drained
  • 3 oil-packed anchovy fillets, drained
  • 2 tablespoons Dijon mustard
  • ½ cup grated Parmesan
  • ¼ cup chardonnay vinegar
  • 1 teaspoon Worcestershire sauce
  • ⅓ to ½ cup extra-virgin olive oil
  • Pinch kosher salt
  • subheading: Salad:
  • 1 romaine heart, halved lengthwise
  • 2 tablespoons extra-virgin olive oil, plus more for cooking
  • Kosher salt and freshly ground black pepper
  • 2 cups cooked orecchiette or fusilli pasta, cooled
  • 4 small heads baby Bibb lettuce
  • 2 teaspoons lemon juice
  • 8 fresh basil leaves
  • ¼ cup grated Parmesan, plus additional for garnishing
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