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Easy Roasted Broccoli
The best way to roast broccoli is at a high temperature for a short time.

I tested roasting broccoli at three different temperatures (350, 425, and 500°F) and time settings (10, 20, and 30 minutes) and found that when you cook broccoli at lower temperatures for a longer time, it gets dehydrated and leathery because the fanned out shape permits way too much moisture to escape as time goes by. (Kenji also found that setting the oven to a high heat allows the broccoli’s sweet flavors to develop rather than the stinky, sulfurous
Ingredients
  • 1 head broccoli, cut into florets of about 1 ½ to 2 inches (about 1 pound florets; 450 g)
  • 3 tablespoons (45ml) extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
Steps
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