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Coconut Cake Recipe (Super Soft)
Ingredients
  • subheading: FOR THE CAKE:
  • 3 large eggs
  • Cooking spray or unrefined coconut oil, for the pans
  • ¾ cup unrefined coconut oil
  • 1 ⅓ cups granulated sugar
  • ½ teaspoon coconut extract
  • ¼ teaspoon vanilla extract
  • ¾ cup full-fat canned unsweetened coconut milk (well-shaken)
  • 2 ½ teaspoons baking powder
  • ¾ teaspoon kosher salt
  • 2 cups cake flour
  • 1 cup sweetened shredded coconut, such as angel flake
  • subheading: FOR THE FROSTING AND COATING:
  • 1 ½ sticks (12 tablespoons) unsalted butter
  • 6 ounces cream cheese
  • 3 ½ cups powdered sugar
  • 2 tablespoons full-fat canned unsweetened coconut milk (well-shaken)
  • ¼ teaspoon coconut extract
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • About 2 cups sweetened shredded coconut, such as angel flake
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