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Roasted Sweet Vidalia Pork Loin
Ingredients
  • One 3-pound center-cut pork loin
  • Kosher salt and freshly cracked black pepper
  • 3 tablespoons olive oil
  • 3 Vidalia onions, sliced into thin half-moons
  • 1 apple, sliced thick
  • 1 teaspoon caraway seeds
  • 1 teaspoon dried thyme
  • 4 cloves garlic
  • ¾ cup chicken stock
  • ½ cup hard apple cider
  • 1 tablespoon Dijon mustard
  • 1 tablespoon unsalted butter
  • ¼ cup fresh flat-leaf parsley, chopped
Steps
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