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Classic Chocolate Mousse
Ingredients
  • ¾ cup chilled heavy cream, divided
  • 4 large egg yolks
  • ¼ cup brewed espresso or strong coffee, room temperature
  • ⅛ teaspoon kosher salt
  • 3 tablespoons sugar, divided
  • 6 ounces semisweet chocolate (60 to 72% cacao), chopped
  • 2 large egg whites
Steps
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