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Chicken Soup Dumplings
Ingredients
  • subheading: Filling:
  • ½ cup chicken broth
  • One 0.25-ounce envelope gelatin
  • 1 tablespoon olive oil
  • ½ pound ground chicken
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon mirin
  • 1 teaspoon sambal oelek
  • ¼ teaspoon sesame oil
  • ½ teaspoon freshly grated ginger
  • Kosher salt
  • 4 green onions, thinly sliced
  •  
  • 1 large egg, beaten
  • 18 to 24 dumpling wrappers
  • Nonstick cooking spray, for the steamer
  • subheading: Jo’s Aunt’s Special Soy Sauce:
  • ¼ cup soy sauce
  • ¼ cup water
  • 2 tablespoons gochugaru
  • 1 teaspoon sesame oil
  • 1 teaspoon white vinegar
  • Pinch sugar
  • 2 green onions, thinly sliced
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