Old fashioned tomato jam is sweet, spicy, piquant, savory, and utterly fabulous whether you devour it with cheese and crackers, or spread it on your favorite burger or sandwich. A tomato jam grilled cheese anyone?
These zucchini bars with caramel frosting are the richest and most decadent in my arsenal of zucchini desserts ~ the cake is uber moist and the frosting is dense and delicious, almost like a caramel fudge!
Classic Victoria Sponge Cake Recipe ~ this Victoria Sponge, aka Victoria Sandwich, is a British afternoon tea cake made with fresh whipped cream and raspberry jam sandwiched between two layers of fluffy yellow cake. It’s really hard to resist, and so easy to make!
This Brown Sugar Peach Cake is a classic yellow cake loaded with fresh peaches, and topped with a brown sugar caramel icing ~ it’s the dessert of the summer!
Where there’s ice cream, there has to be sprinkles! This ice cream loaf cake features layers of buttery sprinkle cake and ice cream while chocolate ganache and sprinkles add a delicious and decorative finishing touch. You can use your favorite ice cream flavor, but stick to an ice cream that doesn’t contain a lot of large chunks. (See recipe note.) The cake is pretty solid after freezing, so give it a few minutes before slicing and serving.
These tender fluffy masa harina biscuits are everything! They're kind of a cross between a classic biscuit and a corn muffin, and the perfect accompaniment to chilis, soups, and stews of all sorts.
Creme Brulee: a classic dessert that’s total perfection. Creamy vanilla custard, under a crunchy cap of caramelized sugar. Easy recipe; just 5 ingredients.