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Dry Rub Grilled Pork Tenderloin
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 ¼ to 1 ½ lb pork tenderloin trimmed
  • subheading: Rub:
  • 1 ½ teaspoons paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon cumin
  • 1 ½ teaspoons chili powder
  • ¼ teaspoon cayenne pepper
  • subheading: SAUCE:
  • 1 tablespoon honey
  • ⅔ cup Kansas City style barbecue sauce
  • 2 teaspoons Dijon mustard
Steps
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