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Ingredients
  • 3 large red bell peppers
  • 2 hot red peppers such as cayenne or red jalapeño
  • 1 tsp hot red pepper flakes
  • 1 Tbsp unsalted butter
  • ½ tsp salt
  • 1 ¾ cup sugar, divided
  • 4 Tbsp powdered pectin
  • ⅔ cup cider vinegar
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