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Instant Pot Breakfast Casserole with Ham and Egg
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 6 eggs
  • 1 cup chopped ham
  • 2 cups frozen hash browns
  • 1 cup cheddar cheese, shredded and divided
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup water
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