https://www.copymethat.com/r/fWvNcSBjR/coconut-cheesecake-brownies/
82814553
yVG12A2
fWvNcSBjR
2024-05-18 17:55:37
Coconut Cheesecake Brownies
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Ingredients
- subheading: Cheesecake Batter:
- one 8-ounce block ( 225g) full-fat cream cheese, softened to room temperature
- 2 Tablespoons ( 28g) unsalted butter, softened to room temperature
- 2 Tablespoons ( 15g) all-purpose flour
- ½ cup ( 100g) granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon coconut extract
- 1 and ¼ cups ( 100g) sweetened shredded coconut*
- subheading: Brownie Batter:
- ½ cup ( 115g; 1 stick) unsalted butter
- 2 Tablespoons (30ml) vegetable oil or melted coconut oil
- 1 cup ( 200g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- ¾ cup ( 62g) unsweetened natural or dutch-process cocoa powder
- ½ cup ( 63g) all-purpose flour ( spoon & leveled)
- ¼ teaspoon salt
- 1 cup ( 180g) semi-sweet chocolate chips
Steps
Directions at sallysbakingaddiction.com
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