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Breakfast Burritos with Sausage (Freezer Friendly)
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 pound pork breakfast sausage
  • ½ red onion finely chopped (see notes)
  • ½ sweet yellow onion finely chopped (see notes)
  • 1 red pepper finely diced
  • 1 jalapeno pepper seeded and minced
  • 6 large eggs
  • 1 tablespoon water
  • 1 tablespoon butter
  • 6 large flour tortillas ( 8 to 10 inch)
  • ⅔ cup shredded cheddar
  • ⅔ cup shredded Monterey Jack
  • sour cream (optional)
  • salsa (optional)
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