LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 big handfuls of your favorite lettuce mix
  • 2 eggs,boiled, peeled and chopped
  • 15 ounce can of chick peas, drained and rinsed
  • ¼ red onion, finely chopped
  • 6 strips bacon, cooked until crisp and crumbled
  • ½ cup cubed feta cheese
  • 1 cup chopped cooked rotisserie chicken, more to taste
  • 1 ear of corn, grilled, kernels removed
  • 1 small Persian cucumber thinly sliced
  • ½ yellow bell pepper, diced
  • 1 handful of Greek olives
  • 1 handful halved small cherry tomatoes
  • a few basil leaves
  • subheading: tomato vinaigrette:
  • 1 small to medium ripe red tomato to yield about ⅓ cup puree
  • 1 Tbsp harissa paste
  • 2 Tbsp sherry vinegar
  • 6 Tbsp extra virgin olive oil
  • ¼ tsp salt
  • fresh cracked black pepper to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer