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Classic Victoria Sponge Cake
Classic Victoria Sponge Cake Recipe ~ this Victoria Sponge, aka Victoria Sandwich, is a British afternoon tea cake made with fresh whipped cream and raspberry jam sandwiched between two layers of fluffy yellow cake. It’s really hard to resist, and so easy to make!
Ingredients
  • 3 large eggs
  • ⅓ cup vegetable oil
  • 1 cup buttermilk or one cup whole milk with a squeeze of lemon added, set aside for 15 minutes before using
  • ½ tsp good vanilla extract
  • one box 2-layer yellow cake mix I prefer Duncan Hines
  • subheading: filling:
  • I cup heavy cream
  • 2 Tbsp powdered sugar
  • ⅔ cup good raspberry jam
  • subheading: garnish:
  • confectioner's sugar
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