This is my own adapted recipe, but these were actually an OOPSIE! I was trying to make Tahini rolls, but ended up using Almond Butter by accident. What a HAPPY SURPRISE these turned out to be! I tweaked the recipe a bit to get more of a rise out of them, and my husband and I like them a lot.
Spread them with some Kerry Gold butter and they make a yummy simple breakfast "Muffin"