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Paleo Tahini Hamburger Bun
  • 5 Tablespoons tahini paste finely ground sesame butter
  • 1 pastured egg
  • 1 teaspoon lemon juice or use vinegar
  • 1/2 teaspoon baking soda
  • pinch sea salt
  • Tablespoon optional: 1 sweetener (honey apple butter, or a sugar substitute of your choice)* Note if you omit the 1 Tablespoon of sweetener, or use a granulated sweetener, you may need to add in 1/2 to 1 Tablespoon of water, to make the batter thin enough to spread into rounds before baking.
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