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Green Chicken Enchilada Cauliflower Casserole
  • 20 oz frozen cauliflower florets (about 4 cups)
  • 4 oz cream cheese, softened
  • 2 cups cooked chicken, shredded
  • ½ cup Salsa Verde
  • ½ tsp kosher salt
  • ⅛ tsp ground black pepper
  • 1 cup shredded sharp cheddar cheese
  • ¼ cup sour cream
  • 1 Tbsp chopped fresh cilantro (optional)
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