RAW Crackers

1 ¾ c almond flour

4 TBSP nutritional yeast

½ tsp salt

1 to 2 tsp your choice of seasoning

¼ Cup chia gel- (chia seeds soaked overnight. (I do ⅓ c seeds to 2 c water and keep in a container in the fridge and scoop out what I need.)

1 TBSP coconut oil

Blend all together. spread out on fruit leather tray, or parchment paper as thin as you can. The mixture will be sticky, use water on your hands or tools. I split it between 3 trays so to get it real thin. Dehydrate 10 hrs at highest setting, mine is 158 degrees.

After a few hours score the crackers because --> ***if you wait until they are done they will break all apart when you try to cut them.

I also flip mine when they are dry enough to do it.

Page footer