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Low-Carb Crispy Zucchini Chips
  • 10 cups thinly sliced zucchini
  • 2 tablespoons olive oil
  • ½ teaspoon sea salt (real salt)
  • 1 teaspoon organic garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon Italian seasoning
  • ½ medium lemon, juiced
  • ¼ teaspoon finely ground black pepper
  • ⅛ teaspoon crushed red pepper
  • Habenero Seasoning OPTIONAL for EXTRA SPICY
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