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Low Carb Meatballs Alla Parmigiana (Gluten Free)
Ingredients
  • subheading: For the meatballs:
  • 1.5lbs ground beef (80/20)
  • 2 Tbl fresh parsley, chopped
  • ¾ cup grated parmesan cheese
  • ½ cup almond flour
  • 2 eggs
  • 1 tsp kosher salt
  • ¼ tsp ground black pepper
  • ¼ tsp garlic powder
  • 1 tsp dried onion flakes
  • ¼ tsp dried oregano
  • ½ cup warm water
  • subheading: For the Parmigiana:
  • 1 cup easy keto marinara sauce (or any sugar free store bought marinara)
  • 4 oz mozzarella cheese
Steps
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