Today, I’m highlighting Nadiya Hussain’s Tortilla Egg Wraps, a recipe that is ideal to make in big batches, wrap individually and store in the freezer so you can grab one whenever cooking really feels like the last thing you want to do. It’s a meal that lets you take care of future you.
I make a version of these every year for Passover. I think this my favorite combination -- lots of toasted pecans, coconut and chocolate chips encased in crispy meringue.
I love the texture- soft and smooth like applesauce; but firm enough to hold its shape. I love scraping the apple off the skin and then eating the skin by itself. There are so many variations of Baked Apples. You can stuff them with dried fruits and nuts. You can pour honey or silan in the center. You can spoon brown or white sugar in the center mixed with cinnamon and allspice. Alternatively, you can mix nutmeg or cardamom with the sugar. The following recipe is what I grew up with and my family really loves. We usually ate them as is; but try adding a scoop of sorbet or ice cream to make them extra special.
Potato kugel is a staple of almost every traditional Shabbos and Yom Tov menu. Let’s make it the healthiest way we can! For those who want a lighter option, try this faux potato kugel. It looks and feels like potato kugel, and the taste is delicious enough to make up for the fact that it’s not made of potatoes! I recommend making it in individual-sized cups instead of one large pan. Make sure to follow the steps exactly for the best outcome.
Try Ellie Krieger’s Spaghetti With Spinach, Feta and Dill. It’s got all the flavors of spanakopita in a simple pasta recipe. The spinach will shine, just as it deserves to.
I think one tip I have figured out is to not over-beat the egg whites, they get dry & do not hold the cake up! Be gentle when folding the beaten whites into the egg yolks… also, sift the dry ingredients into the egg yolks, lumps of dry ingredients are not your friend! When checking to see if the cake is finished baking, don’t leave the oven door open too long while you check the cake, don’t take the cake out to check it either! One tip is to listen to your cake, it should be quiet. This may sound funny but if it is quite it is usually baked through. The other way to check is to gently see if the cake will spring back if you push on it… if not bake for another 10 minutes
This Lightened Up Chicken and Potato Ranch Casserole is packed with protein-rich chicken, tender potatoes, and flavorful lightened up ranch dressing! It's a quick and easy casserole that your whole family will enjoy!
Many years ago I decided to develop a Passover version of polenta — what my grandma called mamaliga — using matzo meal instead of corn meal.
The plain, version was beyond awful. My daughter said it tasted like a box.
But (never one to waste food) I mixed in some golden brown fried onions, celery and mushrooms, let the mixture chill inside a loaf pan, and when it was cold, I cut the loaf into slices and fried them until they were hot and crispy.
Perfection! A delicious side dish during Passover.
Savory Matzo Farfel Kugel is the perfect addition to your Passover and Seder menu. Easily prepared ahead and reheated, this lightened up version is moist on the inside with a crispy, crunchy top.
Looking for a new way to dress up your salad this #Passover? This creamy #avocado and #garlic, #parve and #vegan #saladdressing adds a layer of flavor, oomph and color! You can adjust the garlic from a whisper to a wallop and also use it as a sauce for chicken, fish, and vegetables. (I even use it as a dip)
Sweet mini peppers are a total staple in our house. I love how the natural sugars taste so distinct when they’re roasted, and I love how quick the prep for this dinner is!
These crunchy Passover cookies taste like oatmeal cookies but are made with Passover ingredients. A tasty treat for seder dessert or for snacking any time.
Essential weeknight recipe alert! This sheet-pan meal is super easy to make, incredibly flavorful, and full of good-for-you chicken & veggies. And the whole dinner-for-two can be ready in just half an hour… most of it just spent waiting while it cooks!
Flourless chocolate fudge cookies mixed with crushed coconut macaroons are a deliciously chewy treat that chocolate lovers adore. A great Passover cookie and gluten free treat all year.
I couldn’t get over the similar taste and texture that this kugel has to that of authentic Yerushalmi kugel! You’ll all enjoy this fantastic side dish option as much as I do. It has quickly become a “must-have” recipe among my Pesach favorites!
As a just-before-Pesach baby and the mom of a mid-Pesach little girl, the Pesach birthday cake holds a special place in my heart. Pick and choose the elements you want to create a “can’t-believe-it’s-Pesachdig” birthday cake! No matter when your birthday falls out, the Swiss meringue here is the superior nondairy topping for any cake. It’s lick-the-plate good. Don’t be scared of the double boiler. It’s really easy!
This light and fresh caprese pasta salad is brought together with a bright and tangy dressing, with fresh mozzarella pearls adding creaminess to every bite.
It's Passover time! This Vegetable Kugel is full of potatoes, sweet potatoes, zucchini and leeks. No need to wait until Passover to make this easy casserole.
When it comes to appetizers that tantalize the taste buds, homemade Crab Rangoon stands in a league of its own. This delightful fusion of creamy filling and crispy wrapper offers a burst of flavor that delights the senses and leaves a lasting impression.
Coating the schnitzel with potato chips instead of bread crumbs is a great alternative to use on Passover, if someone cannot have the traditional breadcrumb coating, or just to switch things up a bit. The chips become nice and golden, and super crunchy! Serve this plain, or with a yummy dipping sauce!
Satisfy your sweet cravings without derailing your wellness goals with this delightful W-W 0-Point Chocolate Mug Cake recipe. Made with simple and wholesome ingredients, this single-serving cake is quick to prepare and bursting with rich chocolate flavor. Best of all, it’s virtually guilt-free, making it the perfect indulgence for anyone following the W-W program.
If you love fudgy brownies, you have just hit the jackpot. No one will ever know these are for Passover. Make sure you keep generous amounts of the ingredients on hand. You will definitely be asked for more once you’ve served your first batch. If you like cakey brownies, you can use 3⁄4 cup matzo cake meal plus 1⁄4 cup potato starch in place of the 1 cup potato starch.