The Cornish Pasty is a traditional English staple: a delicious hand pie of crispy pastry with beef and veggies. This recipe is a simple and quick version, perfect for people who are short on time.
From various sources and my own kitchen repertoire, here are 25 simple sauces, all making enough for 500 grams of dried pasta. That amount feeds six as a starter or side dish or four as a main course, depending on appetites. There's a recommended pasta with each sauce, though you can easily substitute one shape for another or one strand for a variety you like better.
These sauces are open to interpretation and experimentation. Let them, plus your pantry and imagination, be your guide.
It’s fairly simple to make gorgeous fettuccine or spaghetti (especially when you can throw the dough in the thermal cooker) and the taste is incomparable to the dried variety from the supermarket. Sauces tend to be super easy too – you want the flavour of the pasta to shine through, so stick to something simple
Pair that with all the antioxidants you will doing yourself a health service. There is so many studies into the powers of these two plants. They are used so widely in herbal medicine and many articles are widely available on the internet protesting their health benefits.