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Ingredients
  • ½ pack wonton skins/wrappers (readily available in Chinese supermarkets)
  • 2L salted water
  • 2L chicken stock
  • soy sauce
  • choi sum or lettuce, shredded
  • spring onions, chopped
  • toasted sesame oil
  • salt and white pepper
  • subheading: Read more: Quick Singapore Noodles for Two:
  • subheading: For the filling:
  • 200g minced pork (with 10 per cent fat)
  • ¾ teaspoon salt
  • ½ teaspoon caster sugar
  • ½ teaspoon toasted sesame oil
  • good pinch of white pepper
  • 1 tablespoon rice wine (shaoxing or sake)
  • 2 teaspoons peanut or vegetable oil
  • 1 tablespoon water
  • ½ teaspoon cornflour, plus extra for dusting
  • 170g peeled raw prawns, chopped
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  • Image 1
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