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Fried Noodles and Greens
Ingredients
  • 1½ tablespoons vegetable oil or coconut oil
  • 2 round shallots, roughly sliced
  • 4 garlic cloves, finely chopped
  • 3 teaspoons brown sugar
  • 400g chicken thighs, bones removed, skin on, sliced into bite-sized pieces
  • 70g ginger root, julienned
  • 150ml coconut water
  • 2 to 4 bird’s eye chillies, whole
  • 2 tablespoons fish sauce
  • 1 teaspoon heaped black pepper
  • subheading: For the garnish:
  • spring onions, sliced lengthways and soaked in cold water until curled (optional)
Steps
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