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Lemon Chicken (Crispy and Better Than Takeout!)
Ingredients
  • 10 oz. (300 g) skinless, boneless chicken breast/thigh, cut into small pieces
  • ¼ cup cornstarch plus ¼ cup all-purpose flour, sifted and combine well
  • oil, for deep-frying
  • ½ teaspoon white sesame
  • subheading: MARINADE:
  • ½ tablespoon soy sauce
  • ½ tablespoon Shaoxing wine (optional)
  • 1 tablespoon corn starch
  • subheading: SAUCE:
  • 3 tablespoons lemon juice
  • 1 tablespoon sugar or more to taste
  • 5 tablespoons water
  • 1 teaspoon corn starch
  • 1 pinch salt or to taste
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