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Upside-Down Blueberry Cheesecakes
Ingredients
  • 250 g spreadable light cream cheese
  • 500 g fresh reduced-fat ricotta
  • 1 tbsp honey
  • 2 tsp vanilla
  • 300 g low-fat strawberry dairy dessert (e.g. Fruche fromage frais)
  • 250 g blueberries
  • 2 savoiardi biscuits, crumbled
Steps
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