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Traditional Beef and Veggie Cornish Pasties
The Cornish Pasty is a traditional English staple: a delicious hand pie of crispy pastry with beef and veggies. This recipe is a simple and quick version, perfect for people who are short on time.
Ingredients
  • 350g rump steak, diced
  • 1 swede, peeled, diced
  • 1 carrot, peeled, diced
  • 1 brown onion, chopped
  • 4 sheets ready-rolled shortcrust pastry
  • 1 egg, beaten
  • salt and pepper to taste
  • 1 dollop of softened butter
  • tomato relish to serve
Steps
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