Vietnamese-Inspired Bun Cha

yourlifechoices.com.au

Annrina

subheading: For the pork patties:

500g pork mince

1 clove garlic, minced

1 small banana shallot, very finely chopped

1 stick lemongrass, very finely chopped

3 teaspoons golden caster sugar

3tablespoons fish sauce

2 tablespoons cold water

1 lime, zest finely grated, remainder quartered

1 tablespoon neutral cooking oil, for frying

subheading: For the sauce:

3 tablespoons fish sauce

3 tablespoons rice vinegar

1 tablespoon golden caster sugar

1 clove garlic, minced

1 red bird’s eye chilli, finely chopped

150ml water

subheading: For the noodle salad:

2 large carrots, peeled

25g mint

25g coriander

25g Thai holy basil

400g dried rice vermicelli noodles

1 butterhead lettuce, torn

2 to 3 tablespoons roasted, salted peanuts, crushed

2 tablespoons crisp fried shallots or onions

1 lime, zested and quartered (included above)

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