This dish is a high-protein, low-fat option that’s also rich in essential nutrients. The combination of lean chicken breast and the vibrant flavors of orange and ginger offers a nutritious meal that’s low in calories and full of antioxidants. The use of low-sodium soy sauce and the controlled amount of added sugars from the orange marmalade make this a healthier alternative to traditional orange chicken. However, those watching their sugar intake should be mindful of the marmalade’s sweetness.
This creamy mango cheesecake has the unmistakable scent and taste of fresh limes and cardamom — and, best of all, it doesn’t require you to turn on the oven. Avoid using fresh mango pulp here: An enzyme in raw mango can prevent the gelatin from setting. (Canned mangoes don’t have that enzyme; it’s destroyed when they’re heated to high temperatures to be preserved.) If you must use fresh mangoes, purée the pulp, then bring it to a boil over medium heat, stirring constantly, and cool before using.45 minutes, plus 6 hours’ chilling