IC friendly adapted recipe - A recipe for a very tender and succulent slow cooked oven baked chicken breast. Rates: 4.95 of 5.0 stars for 44 votes Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Servings: 4 Calories: 257kcal

Recipe adapted by Ann McLeod for Homemade turkey sausage flavored with Italian seasoning, Marjoram, a bit of red pepper and no preservatives added. Cooked Turkey sausage freezes well in individual servings to use for cooking or reheating throughout the week. Its convenient and saves time when adding to soups, topping biscuits or sandwiches, or even on breakfast burrito’s; great for stirring into gravies or sauces, etc. too.

This was adapted from a recipe found in a cookbook called “… And Stir With Love”celebrating the memory of Mary Kay Ash’s genuine love of recipe exchanges, the joy of entertaining, food, family and friendship.. This recipe, “Nancy’s Tuna Noodle Casserole” submitted by, Linda Cole McBroom (Savannah GA) shared, “This is a family favorite that’s sure to please and comes together quickly. It can even be assembled ahead of time, then baked when ready to serve.” This casserole freezes and reheats well. AMC - When kids, my mama would make her Tuna Noodle Casserole using mayo or sour cream; it was delicious! I’ve since been looking for a recipe like hers and lucked up on this one. Bingo, it taste just like hers! Really good, cheesy, creamy and nicely seasoned. When I make this again I plan to cut the mayo back by 1/2-1/3rd. I want to try it with sour cream instead of Mayo, too. I used 2 cans of drained tuna because mine was only 4-5 oz. Oh yes, this takes me back w/ such good memories!

Alabama Hashbrown Casserole! (Ritz Crackers on Top!) - cooking with Shotgun Red - 11K Likes | 485,641 Views | Mar 26 2017 All the creamy cheesy goodness expected in a hash brown casserole but topped with ritz crackers for a buttery crisp texture of deliciousness,

This is a hundred year old old-fashion vintage recipe that was made by my grandmother and our great grandmothers. It makes a really pretty pie that so deliciously good. Enjoy.

This is a Hershey’s easy does it recipe ready in 5 minutes to bake. Within 15 minutes you have warm peanut butter fudge cookies.

Perfect frugal and delicious way to serve leftover steak.

CREAM CHEESE POUND CAKE

1936 Bakers Favorite Chocolate Soufflé: A grand finale to the feast. So ended even the simplest of meals achieves true distinction.

This is a recipe submitted by Karen Clyde as receive from a friend unknown. Per the info shared the recipe is the original that was created by a daughter of the cattleman’s association.source where it was originally printed is also unknown. But it is absolutely delicious!

1970’s Taco Casserole. For one of the best Mexican casserole recipes, you must try this Taco Casserole. It's super simple to make and loaded with flavor. Plus it can be made in less than 40 minutes, making it an ideal weeknight dinner.

1970’s Frito pie. Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef (or sub Turkey if desired), onion and black beans—this weeknight casserole will have everyone asking for seconds. Review: This is a delicious recipe. I used whichever brand I could find on the ingredients. Didn’t think it was going to be that good. It was great. It even made great leftovers. Review: Was easy to make. I used ground turkey instead of beef. I omitted the onions. I used my own homemade salsa in place of the enchilada sauce. Good recipe for Taco Tuesday. Review: Thought this was tasty and easy to make, but the chips on the bottom got soggy and it was very salty. I used turkey instead of beef, lower sodium taco seasoning and fewer chips to try to cut back on sodium. Still will make again with some modifications. Review: For my crew, it was only good the first time as is. After that, the chips are soggy and everyone was picking them off, or just didn’t want the leftovers.

1950’s recipe from top page 150 of the cookbook “Favorite Recipes of Alabama Vocational Home Economics Teacher”. Recipe submitted by Ethel F. Johnson, New Brockton High School, New Brockton, AL (located between Enterprise and Elba, AL / or Northwest of Enterprise) So in a nutshell basically you cook the noodles and chicken and it all simmers for a few minutes in a mixture of the butter, Tabasco, and Worcester sauce that you've mixed in with the sautéed aromatics. (Onions, Pimento's, green peppers, and mushrooms.) So I made it tonight for dinner. It’s good, but needs more flavor. The predominant flavors are Worcestershire pimentos and chicken. The sauce is made from butter and the chicken broth/ pasta water that’s added. Next time I make it I’m going to Iliad chicken breast that I cube and sear for a good chicken flavor. Then sauté my onions peppers and mushrooms to deglaze my pan where I seared my chicken. I’m going to also to add in Onion & garlic powder paprika.

This was the first time I made these in my cast iron skillet! Omgggggg! If you have one, use it! They get super caramelized and sticky

This is better than most Chinese takeout cashew chicken. Throw it all in the slow cooker and have a delicious, no fuss dinner!

It's a l long process and I only plan to write this one time only.

So much of making dressing depends on how your family likes it. My mother and grandmother made their dressing nearly alike. But Really dressing is such an individual thing, Here are tips passed down from my family throughout the years and how I make mine. Good luck from this 77 y/o great-grandmother. Mrs Carol Cox-Drennan