Natalie's Spicy Sticky Wings

This was the first time I made these in my cast iron skillet! Omgggggg! If you have one, use it! They get super caramelized and sticky

20 chicken wings

Kosher salt and freshly ground pepper

2 TBLS Ketchup

½ cup low sodium soy sauce

1 cup honey

½ cup brown sugar

1 cup sriracha sauce ( can use less if you want them less spicy)

1 cup Franks Hot Sauce (some people put that stuff on everything! )

2 cloves minced garlic

Juice of 1 lime ( I used ¼ cup bottled lime juice)

Preheat oven 375

Sprinkle wings with salt and pepper

Mix all the other ingredients together in large bowl

Add wings and toss around with your hands or tongs

Let marinate 20 to 30 minutes

Place wings skin side down in a 9X13 baking pan

Pour the rest of the "sauce" over the wings

Cook in oven for 30 minutes on 375, then flip the wings over

Bake another 30 minutes until caramelized and sticky!

Serve with celery, carrots, blue cheese dressing or ranch.

Enjoy!

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