CROCKPOT BEEFY POTATO TACO CASSEROLE

1 lb ground beef

2 cloves garlic minced

1 oz packet taco seasoning

10.5 oz cheddar cheese soup

4 cups potatoes sliced

2 cups shredded cheddar cheese

1 cup beef broth

Brown your ground beef with garlic and drain

Place your potato slices in the bottom of a slightly greased 6-quart crock pot

Spread your ground beef evenly on top of your potatoes

Sprinkle your taco seasoning on top of everything

Spoon your soup evenly on top

Sprinkle your cheese evenly across the top of the everything

Gently pour your beef broth evenly around your crock pot

Cover and cook on low for 4 to 5 hours or high for 2 to 2.5 hours

If desired and using a oven safe crock, place in broiler on high for approximately 90 seconds to brown cheese on top

Let it cool for 10 to 15 minutes before serving

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